Prepared for Gluten-Free Oat Cupcakes 400g - Bauck Hof

Prepared for Gluten-Free Oat Cupcakes 400g - Bauck Hof

Biscuits, Cookies and Cakes.

- Vegan / Vegetarian.

Composition

• gluten-free whole oat flakes** 39%, unrefined sugar**, gluten-free whole oat flour** 25%, rice starch*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, starch corn*), rock salt, vanilla*, sea salt. *from organic farming. EU/non-EU agriculture.
  * from organic farming.
  **from biodynamic agriculture (95%).

Nutritional Statement
Per 100g:

Energy 1575 kJ / 373 kcal
Lipids 4,3 g
of which 0,7 g saturated
Carbohydrates 72 g
of which sugars 29 g
Fiber 6,2 g
8,5 g proteins
Salt 0,75 g

How to use
Apple cake
Add 175g of butter and 1 egg to the mixture until you get a crumbly dough. Grease a 20 cm diameter pan. Add 2/3 of the dough and press lightly. Add 600 g of small apple pieces. Add the remaining dough. Place in an oven heated to 180ºC for approximately 50 minutes.

Presentation
Packaging with 400 grams.

Notices
Store in a cool, dry place.