Vitamin E

Vitamin E, also called tocopherol, is a vitamin fat soluble, being important the presence of fat in the food cake for the correct absorption of this vitamin1Vitamin E is a fat-soluble vitamin essential for the functioning of the body due to its antioxidant action and anti-inflammatory properties, which help to improve the immune system, skin and hair, as well as prevent diseases such as atherosclerosis and Alzheimer's .