Vitamin K

Vitamin K is fat soluble and is divided into k1, k2 and k3. Vitamin K1 is found in foods of plant origin, meat is produced by our intestinal flora and meat is produced in the laboratory. This latest version is used in supplements and is well absorbed by the body. Vitamin K is essential for the body. It helps in Blood coagulation, contributes to bone health and can be used in premature babies.