Savory Leaf 50g
Savory Leaf 50g - The savory, scientifically named Satureja montana, is a medicinal plant, also popularly known as winter savory and field locust.
Widely used in the treatment of gastrointestinal problems, this plant with a special aroma can reach up to 30 cm in height, has thin leaves ending in a tip and its flowers are small, white or pink in color.
Its leaves have a taste similar to thyme, but more spicy, and are appreciated as a condiment in the preparation of culinary dishes.
Ingredients:
Savory - 50g
How to use:
One dessert spoon for each cup of water.
Use freshly boiled water.
Pour the plant into the water and cover the bowl tightly.
Leave to infuse 5-10 minutes.
Strain and it's ready.
You can drink 1 or 2 cups a day.
Widely used in the treatment of gastrointestinal problems, this plant with a special aroma can reach up to 30 cm in height, has thin leaves ending in a tip and its flowers are small, white or pink in color.
Its leaves have a taste similar to thyme, but more spicy, and are appreciated as a condiment in the preparation of culinary dishes.
Ingredients:
Savory - 50g
How to use:
One dessert spoon for each cup of water.
Use freshly boiled water.
Pour the plant into the water and cover the bowl tightly.
Leave to infuse 5-10 minutes.
Strain and it's ready.
You can drink 1 or 2 cups a day.
Português
Afrikaans
简体中文
English
Français
Deutsch
Italiano
Polski
Português
Español