Prepared for Organic Fresh Cheese Powder 12g - Nat - Ali

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Prepared for Organic Fresh Cheese Powder 12g by Nat - Ali

Preparation in biological powder for fresh cheese - lyophilized yeast and rennet.

1 sachet for 1 / 2L of milk.

Small sachets for great results! Biological and practical.
Make your own fresh cheese at home with cow, sheep or goat milk.

Ingredients:

milk lean powder *, lyophilized animal rennet, Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis. * organic farming product FR-BIO-01 EU / non-EU agriculture

Preparation:

- Use very clean utensils and UHT milk (cow, sheep or goat milk).
- Dissolve the yeast in 2 tablespoons of milk and then add the remaining milk (1 sachet to ½ L).
- Place in containers for fresh cheese.
- Leave at room temperature for 12 to 24 hours.
- When it is solid, place it in the refrigerator.