Rice Starch 100g - Baule Volante - Crisdietética

Rice Starch 100g - Baule Volante

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Baule Volante Rice Starch 100g

BIOLOGICAL RICE STARCH WITHOUT GLUTEN.
Ideal for preparing creams, sweets / desserts and puddings. Rice starch is often added to the flour for smooth, light sweets / desserts. Rice starch can replace wheat flour in the preparation of puddings. It can be used as a thickener in sauces and creams, dissolving it in cold water before using it in the recipe.



 

 

 

Ingredients:
½ liter of almond drink, 60g of rice starch, 30g of coconut flower sugar (or cane sugar), 1 vanilla pod, 100g of almond flakes (or 50g of crushed pistachios). Preparation: heat the almond drink. Add sugar and vanilla pods. When the sugar is all dissolved, add the rice starch, stirring continuously. Remove from heat as soon as the liquid thickens and pour into 4 small individual bowls, previously wetted with water. Allow to cool in the refrigerator for at least 2 hours. At the time of serving, decorate the top with chunks of almonds or crushed pistachios.

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