Gluten Free Tapioca Flour 500g - Red Mill
Red Mill Gluten Free Tapioca Flour 500g
To better preserve the quality of the product, you can refrigerate or freeze it.
Ideal for thickening soups and sauces and puddings.
It is also excellent for baking.
Tip: As a corn starch substitute, use 2 tablespoons of tapioca flour for each spoon of corn starch.
It is also excellent for baking.
Tip: As a corn starch substitute, use 2 tablespoons of tapioca flour for each spoon of corn starch.
Recipe suggestion: Rice and chickpea bread (for bread machine).
Português
Afrikaans
简体中文
English
Français
Deutsch
Italiano
Polski
Português
Español