Lupine Lupine Flour 250g - Provided

Provided Bio Lupine Flour 250g

flours.

- Without gluten.
- Rich in protein and fiber.
- Low fat.

Composition

• Peeled white lupine from organic production. Contains lupine. PT-BIO-04. EU agriculture

Nutritional Statement
Per 100g:
Energy- 1493kJ/358Kcal;
Lipids - 12,0g,
of which saturated-1,5g;
Carbohydrates - 9,0g,
of which sugars-9,0g;
Fiber-27,0g;
Proteins- 40,0g; 
Salt - 0,06g;

How to use 
Given its characteristics, it is used to enrich nutritionally and favor the thickness of your various recipes. Add to other flours in the production of bread, cookies and desserts in a proportion of 10-20%. Also use to thicken and enrich soups and sauces. 

Presentation 
Packaging with 250 grams.

Notices
Store in a cool, dry place.