Bio Gluten-Free Chickpea Flour 500g - Bauck Hof

Bio Gluten-Free Chickpea Flour 500g - Bauck Hof

Flours and yeasts.

- Ideal for making cakes, other pastries, porridge and puddings.
- Without gluten.
- Vegan / Vegetarian.

Composition

• Chickpea flour * gluten free. * from organic farming.

Nutritional Statement
Per 100gr:

energy 1443kJ/344kcal
lipids 5,9g
of which 1,1g saturated
Carbohydrates 44g
of which sugars 2,4g
fiber 16g
Proteins 19g
Salt 0,06g

How to use
- Chickpea pancakes:
Ingredients: 100 g chickpea flour, 200 ml water, 3 tablespoons olive oil, ½ teaspoon salt

Preparation: Mix all the ingredients to form a smooth dough. Fry the pancakes on both sides, in a frying pan over medium heat, until they are golden. Chickpea pancakes can be served as a side dish with sautéed vegetables or simply with salad and Zaziki (Greek yogurt sauce).

Presentation
Packaging with 500 grams.

Notices
Store in a cool, dry place.