Nigari 100g (Natural Magnesium Chloride) - Provided

Nigari 100g - Provided

For homemade tofu production.

Therapeutic indications

- Relaxation. 
- Source of manganese.
- It is used as a coagulant in the production of tofu.

Composition:
Sea water (magnesium chloride – 97,47%).

Origin: Japan.

Nutritional information:
Per 100g:
Energy Value - 0Kcal/0Kj
Lipids - 0g
of which saturated - 0g
Carbohydrates - 0g
of which sugars - 0g
Fiber - 0g
Proteins - 0g
Salt - 1,51g

How to use:
Use as a coagulant to produce Tofu, in the proportion of 1 teaspoon to 1L of soy drink. Dissolve 20g of magnesium chloride nigari in 1 L of water and drink a glass (100ml) a day.

Presentation:
Pack of 100g

Warnings:
Store in a cool, dry place.