Millet Bio 1kg - Provided

Millet Bio 1kg - Provided

Cereals.

- Source of fiber, iron and essential vitamins Thiamine and Riboflavin.

Ingredients

•  Millet from organic production. PT-BIO-04 Non-EU agriculture. 

Nutritional Statement 
Per 100gr:

Energy - 1505kJ/366kcal; Lipids - 4,2g, of which saturated - 0,72g; Carbohydrates - 64,4g, of which sugars - 1,66g; Fiber - 8,5g; Proteins - 11g; Salt - 0,02g; Iron - 3,1mg (22%VRN); Thiamine - 0,42mg (38%VRN); Riboflavin - 0,29mg (20%VRN). *VRN - Nutrient reference value.

How to use 
As a thickening ingredient in the preparation of soups, sauces, in bakery, pastry and confectionery. Cooked in water (3 times its amount) for 30 minutes and can be added to your salads.

Presentation
Packing with 1 kilo.

Notices
Store in a cool, dry place.