Prepared Wunder Gold Bio Gluten-Free Bread 600g - Bauck Hof

Prepared Wunder Gold Bio Gluten-Free Bread 600g - Bauck Hof

Bread.

- Protein source.
- High content of omega-3 fatty acids.
- High fiber content.
- Source Tocopherol (vitamin E), Thiamine (vitamin B1), Folic acid, Iron & Zinc.
- High content of phosphorus, magnesium, copper and manganese.
- Vegan / Vegetarian.

Composition 

• Prepared for gluten-free whole-grain protein bread, with 43,5% whole-grain oat flakes and 46% organic farming seeds.
  

Nutritional Statement
Per 100g:

Power 1846kJ / 443kcal
Lipids 23g
of which 3,3g saturated
Carbohydrates 34g
of which sugars 0,9g
Fiber 13g
Proteins 18g
Salt 1,4g
Iron 5,7mg (41%*)
Copper 0,86mg (86%*)
Magnesium 222mg (59% *)
Manganese 3,3mg (166%*)
Phosphorus 430mg (61% *)
Zinc 4,4mg (44%*)
* Nutrient Reference Value
Alpha-linolenic acid (omega-3) 4,1g

How to use
Suggestion:
Classic preparation:

1. Add the contents of the package to 500ml of cold water.
2. Mix and let stand for at least 3 hours or overnight in the refrigerator.
3. Place the dough in a greased pan (25x10cm), pressing well.
4. Smooth with a damp spatula.
5. Place in a cold oven without preheating to 200ºC (upper and lower heat) for 80 minutes.
6. Remove from the pan and let it cool completely on a grid before slicing.

Presentation 
Packaging with 600 grams.

Notices 
Store in a cool, dry place.