Tagliatelle with Spirulina 250g - Naturefoods
Naturefoods Tagliatelle with Spirulina 250g
- The durum wheat semolina base.
- Source of fiber and proteins.
- Source of fiber and proteins.
- Suitable for vegetarians.
- With fresh eggs
Ingredients:
Semolina wheat hard * (84%), eggs fresh *, spirulina (Arthrospira platensis) powder (4%).
Usage Suggestions:
Bake 5-7 minutes in boiling salted water (1L of water per 100g of dough). Drain well and serve.
Nutritional statement by: 100g
Energy 1462kJ / 349kcal
Lipids 2,5g
Of which saturated 0,5g
Carbohydrates 65,5g
Of which sugars 1,6g
Fiber 3,8g
Proteins 16,4g
Sal Island 0,03g
Energy 1462kJ / 349kcal
Lipids 2,5g
Of which saturated 0,5g
Carbohydrates 65,5g
Of which sugars 1,6g
Fiber 3,8g
Proteins 16,4g
Sal Island 0,03g
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