Rigatoni Pasta with Whole Oats 250gr - Felicia

Rigatoni Pasta with Whole Oats 250gr - Felicia 

Mass.

- Without gluten. 
- Source of fiber and iron.
- Vegan/ vegetarian.

Composition

• whole grain oat flour* 51%, corn flour*, brown rice flour*,
  rice flour*, tapioca starch*. *organic farming

Nutritional Statement 
per 100gr:

energy 1527kJ/361Kcal
lipids 4,4g
of which
saturated 0,8g
68g carbohydrates
of which
sugars 0,8g
Fiber 5,4g
9,9g proteins
salt <0,01g
iron 2,4mg (17% VRN*)
* Nutrient reference value

how to use
In a pan boil 1 liter of water. Add 7g of salt. Place 100g of pasta in the pan. Let it cook for 8 minutes. drain.

Presentation 
Packaging with 250 grams. 

Notices 
Store in a cool, dry place.