Rice Spaghetti Pasta with Organic Spirulina 250g - Felicia

Rice Spaghetti Pasta with Organic Spirulina 250g - Felicia

Mass.

- Without gluten. 
- Source of fiber and iron.
- Vegan/ vegetarian.

Composition

• whole oat flour* 51%, corn flour*, rice flour*, tapioca starch*. * from organic farming.

Nutritional Statement 
per 100gr:

energy 1505kJ/356Kcal
lipids 3,2g
of which
saturated fatty acids 0,8g
71g carbohydrates
of which
sugars 0,3g
fiber 4,8g
8,7g proteins
salt 0,07g
iron 2,1g (15% VRN*)
Potassium 308mg (15% VRN*)
* nutrient reference value

how to use
In a pan boil 1 liter of water. Add 7g of salt. Place 100g of pasta in the pan. Let it cook for 8 minutes. drain.

Presentation 
Packaging with 250 grams. 

Notices 
Store in a cool, dry place.