Organic Pasta Fusilli 500g - Naturefoods
Biological Fusilli Integral Pasta 500g from Naturefoods
Organic durum wheat semolina pasta - Fusilli.
A biological alternative to traditional pasta.
High in fiber, source of protein and manufactured in bronze molds.
High in fiber, source of protein and manufactured in bronze molds.
This mass goes through traditional bronze molds, thus obtaining a rough surface, ideal for absorbing the flavors of the sauces.
The dough is slowly dried at low temperatures to obtain maximum flavor and texture.
Ingredients:
Semolina wheat integral hard *. * From organic farming. Contains gluten.
Preparation:
100g of dough for 1l of water. Cook 8-9 minutes in boiling salted water. Drain well and serve.
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