Bio Whole Rice Pasta Fusilli Gluten Free 500g - Naturefoods
Bio Whole Rice Pasta Fusilli Gluten Free 500g - Naturefoods
Pastas.
- Specially formulated for people with gluten intolerance.
- Without salt.
- Low fat.
- Source of fiber.
- No lactose.
- Vegan.
Composition
- Brown rice flour from organic farming.
Nutritional Statement
Per 100g:
Per 100g:
Power 1481kJ / 350kcal
Lipids 2,8g
of which 0,7g saturated
Carbohydrates 72g
of which sugars 0,8g
Fiber 3,2g
Proteins 7,5g
Salt 0g
Lipids 2,8g
of which 0,7g saturated
Carbohydrates 72g
of which sugars 0,8g
Fiber 3,2g
Proteins 7,5g
Salt 0g
How to use
100g of dough for 1L of water. Cook 7-9 minutes in boiling salted water. Drain and serve.
100g of dough for 1L of water. Cook 7-9 minutes in boiling salted water. Drain and serve.
Presentation
Packaging with 500 grams.
Packaging with 500 grams.
Notices
Store in a cool, dry place.
Store in a cool, dry place.
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