Organic Gluten Free Tamari Soy Sauce 1L - ClearSpring
ClearSpring Organic Gluten Free Tamari Soy Sauce 1L
TAMARI - GLUTEN-FREE BIOLOGICAL SOY SAUCE.
Tamari: Organic soy sauce without gluten and wheat, a traditional Japanese seasoning.
Clearspring's Organic Tamari is a rare treat - double-strength, wheat-free and gluten-free soy sauce, naturally fermented and aged in cedar barrels for two summers.
In light of the gluten tests carried out, it confirms that the extensive fermentation and the aging processes, eliminates the gluten protein present in the barley from which this sauce is made.
Its award-winning flavor is rich, complex and concentrated - but never excessive, and is perfect for use in sauces and cooked dishes.
In light of the gluten tests carried out, it confirms that the extensive fermentation and the aging processes, eliminates the gluten protein present in the barley from which this sauce is made.
Its award-winning flavor is rich, complex and concentrated - but never excessive, and is perfect for use in sauces and cooked dishes.
Ingredients:
water, grain Soy* (33%), sea salt, shochu * (water, glutinous rice *, salt), grains of soybean toasted * 2,5%. * organic farming ingredients.
Usage Suggestions:
For use in sauces and cooked dishes
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