Bio Gluten-Free Cake Flour Mix 800g - Bauck Hof

Bio Gluten-Free Cake Flour Mix 800g - Bauck Hof

Flours and yeasts.

- Ideal for cakes, pie dough, biscuits, muffins and biscuits. 
- Without gluten.
- Vegan / Vegetarian.

Composition

• corn starch*, rice flour*, whole millet flour*, brown rice flour*, carob seed flour*, xanthan gum. *organic farming DE-BIO-007 Agriculture EU

Nutritional Statement
Per 100g:

Power 1484kJ / 350kcal
Lipids 0,4g
of which 0,1g saturated
Carbohydrates 84g
of which sugars 0,1g
Fiber 1,6g
Proteins 1,8g
Salt <0,01g

How to use
- Suggested basic recipe for gluten-free sponge cake

- Ingredients: 220g of flour mixture, 2 teaspoons of baking powder, 170g of sugar, 180g of softened butter (or margarine), 4 eggs, 2 tablespoons of hot water.

- Preparation: Mix the flour with the yeast, the sugar, the butter (or margarine) and the eggs, until forming a homogeneous mass. Then mix 2 tablespoons of hot water into the batter. Pour the dough into a greased pan and place in the oven at 180 ° C for about 50 minutes.

Presentation
Packaging with 800 grams.

Notices
Store in a cool, dry place.