Japanese Hiziki Seaweed 50g - Provided
Japanese Hiziki Seaweed 50g - Provided
Seaweed.
- Source of Calcium, Iron, Iodine.
- Vitamin source.
Composition
- Hijiki seaweed.
Nutritional Statement
By 100 g:
Energy - 186kcal / 733kJ;
Lipids - 2g;
Of which saturated - 0,8g;
Carbohydrates < 0,2g;
Of which sugars < 0,2g;
Fibers - 67g;
Proteins - 8,3g;
Salt - 7g.
Energy - 186kcal / 733kJ;
Lipids - 2g;
Of which saturated - 0,8g;
Carbohydrates < 0,2g;
Of which sugars < 0,2g;
Fibers - 67g;
Proteins - 8,3g;
Salt - 7g.
How to use
Soak for 15 to 20 minutes, use the soaking water for cooking. Cook for 20 minutes. They are usually cooked with vegetables such as leek, onions, carrots, pumpkin or with tofu or temphe. They can be seasoned with natural soy sauce (Shoyu) and Mirin.
Presentation
Packaging with 50 grams.
Notices
Keep out of the reach of children.
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