Forte Bio Wholemeal Bread Flour 1.5kg - Doves Farm
Forte Bio Wholemeal Bread Flour 1.5kg - Doves Farm
Flours and Yeast.
- Contains gluten.
- Vegan / Vegetarian.
Composition
- Wheat flour.
- May contain traces of barley and rye.
How to use
Suggestion:
Suggestion:
Traditional wholemeal bread
(Conventional oven 180ºC, Oven with fan 160ºC, Gas oven 4)
Ingredients: 500g flour, 1 teaspoon salt, 1 teaspoon of quick yeast, 350 teaspoon of sugar, 1ml of warm water and XNUMX teaspoon of oil.
Preparation: 1 - Grease a 1kg loaf pan with oil, 2 - Put the flour, yeast, sugar and salt in a large bowl and mix, 3 - Add water to the previous mixture, stirring constantly and then immediately add the oil, 4 - using your hands, mix everything into a doughy paste, 5 - Continue to knead the dough, for a long time in a bowl or on a work surface, 6 - after kneading, place in a bowl, cover with a cloth and leave to rise, for about 1 hour, in a warm place to double in size, 7 - after this time, knead the dough quite well, 8 - shape the dough and place it in the previously prepared form, 9 - cover the form with a bowl and let the dough rest in a warm place for 40 minutes, 10 - preheat the oven, 11- remove the bowl that was covering the form and place the form in the oven for 40-45 minutes, 12 - after it is cooked , remove the bread from the pan and have your bread ready, 13 - Let it cool in a net.
(Conventional oven 180ºC, Oven with fan 160ºC, Gas oven 4)
Ingredients: 500g flour, 1 teaspoon salt, 1 teaspoon of quick yeast, 350 teaspoon of sugar, 1ml of warm water and XNUMX teaspoon of oil.
Preparation: 1 - Grease a 1kg loaf pan with oil, 2 - Put the flour, yeast, sugar and salt in a large bowl and mix, 3 - Add water to the previous mixture, stirring constantly and then immediately add the oil, 4 - using your hands, mix everything into a doughy paste, 5 - Continue to knead the dough, for a long time in a bowl or on a work surface, 6 - after kneading, place in a bowl, cover with a cloth and leave to rise, for about 1 hour, in a warm place to double in size, 7 - after this time, knead the dough quite well, 8 - shape the dough and place it in the previously prepared form, 9 - cover the form with a bowl and let the dough rest in a warm place for 40 minutes, 10 - preheat the oven, 11- remove the bowl that was covering the form and place the form in the oven for 40-45 minutes, 12 - after it is cooked , remove the bread from the pan and have your bread ready, 13 - Let it cool in a net.
Presentation
Package with 1.5kg.
Package with 1.5kg.
Notices
Store in a cool, dry place. After opening, roll up the top of the package and store in a cool, dry place.
Store in a cool, dry place. After opening, roll up the top of the package and store in a cool, dry place.
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