Millet Bio 1kg - Provided
Millet Bio 1kg - Provided
Cereals.
- Source of fiber, iron and essential vitamins Thiamine and Riboflavin.
Ingredients
- Millet from organic production. PT-BIO-04 Non-EU agriculture.
Nutritional Statement
Per 100gr:
Energy - 1505kJ/366kcal; Lipids - 4,2g, of which saturated - 0,72g; Carbohydrates - 64,4g, of which sugars - 1,66g; Fiber - 8,5g; Proteins - 11g; Salt - 0,02g; Iron - 3,1mg (22%VRN); Thiamine - 0,42mg (38%VRN); Riboflavin - 0,29mg (20%VRN). *VRN - Nutrient reference value.
How to use
As a thickening ingredient in the preparation of soups, sauces, in bakery, pastry and confectionery. Cooked in water (3 times its amount) for 30 minutes and can be added to your salads.
Presentation
Packing with 1 kilo.
Notices
Store in a cool, dry place.