Organic Peeled Corn 500g - Naturefoods

Ideal for those who do not do without a diet based on organic products.

Directions for use: about 40g per person. If desired, toast dry millet in a frying pan, without burning. Place the millet in a saucepan and add 2 times its volume of cold water. Bring to the boil and bring to a boil, add salt and cover. Cook over low heat for 20 min. All water must be absorbed. The millet must be consumed hot as a garnish, accompanied by vegetables or in gratins. To make puree use the mixer. If you add boiled eggs and peas, you can get delicious croquettes for frying.