Agar Agar Powder 50g - Naturefoods

Agar Agar Powder 50g - Naturefoods

Product description
Agar agar is a vegetable gelling agent extracted from Gellidum algae with a gelling power 10 times greater than that of animal gelatins.
In cooking, it is used to thicken and gel foods without adding flavor.
It can be used in sweets, syrups or sauces.

 

Ingredients

• agar-agar (hydrocolloid of plant origin)

 

Nutritional Statement

Nutritional declaration (average) by:	100g
the energy	746kJ / 186Kcal
lipids	0,55g
of which
saturated fatty acids	0,15g
carbohydrates	2,23g
of which
sugars	<0,5g
fiber	85,28g
proteins	0,34g
shawl	0,45g

 

How to useFor 5g of agar-agar use 1L of water or juice. Boil for 10 minutes, mixing lightly. The gel formed can be applied to various culinary uses.
PresentationPack of 50g

 

Notices
Store in a dry place with temperatures below 25ºC and away from sunlight.
If you are taking any pharmaceutical specialty, if you suffer from any illness, or if you are allergic to any of the components of this product, consult your doctor or healthcare technician before using this product.
Keep out of the reach of children.