INGREDIENTS: fucus vesiculosus, Seaweed (plant); Equisetum arvense, Horsetail (plant); Mentha piperita, Peppermint (leaf); Citrus aurantium, Orange tree (leaf); malva sylvetris, Malvas (plant); Foeniculum vulgare, Fennel (plant); Achillea millefolium, Yarrow (plant); Mentha pulegium, Pennyroyal (plant); Cassia angustifolia, Sene (leaf); Paronychia argentea, silver herb (plant); Franxinus Excelsior, Ash (leaf).
ADVICE ON USE: Pour 4 tablespoons of herbal tea into a liter of cold water. Bring to the heat and after bringing to a boil, let it boil for 3 to 5 minutes. Strain the liquid obtained and drink it, ingesting 1 cup after breakfast, lunch and dinner, preferably without sugar, cold or hot.