White Horseradish Pickle 100g - ClearSpring
Horseradish White Pickle 100g by ClearSpring
WHITE HORSESHOE IN SALMORA.
The White Horseradish Pickles, called "Takuan" in Japanese, is the horseradish root preserved (in brine) in rice bran.
An extremely healthy and versatile food, and one of the five essential vegetables of the Japanese diet. It is made without any dyes or additives, with traditional rural methods.
Known for being rich in group B vitamins and lactobacilli, white horseradish in pickles is usually made in Japanese rural homes every autumn and eaten throughout the winter.
Known for being rich in group B vitamins and lactobacilli, white horseradish in pickles is usually made in Japanese rural homes every autumn and eaten throughout the winter.
Ingredients:
Japanese white radish, sea salt, rice bran.
Usage Suggestions:
White Horseradish Pickles are mainly served in slices along with miso, rice or nori-maki soups. You can also try it on sandwiches instead of cucumber pickles. It can also serve with oil dishes, as it is used in Japan to counter fatty foods.
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