Bio Gluten Free Dark Chocolate Muffin 140 gr - Schnitzer

Bio Gluten Free Dark Chocolate Muffin 140 gr - Schnitzer

cupcakes.

- Lactose free. 

Composition

• Cane sugar*, EGG*, vegetable cream* (palm oil*, water, sunflower oil*, emulsifier: sunflower lecithin*, salt, lemon juice*), dark chocolate* (15%) (cocoa mass *, brown sugar*, cocoa butter*, emulsifier: sunflower lecithin*), rice flour*, cocoa* (7%), thickener: guar gum*, sea salt, natural flavoring; baking powder* (corn starch*, acidulant: potassium tartrate, raising agent: sodium bicarbonate). *from organic production.

Nutritional Statement 
Per 100 grams:

Energy - 1884kJ / 451kcal;
Lipids - 26g,
of which saturated - 15g,
Carbohydrates - 46g,
of which sugars - 35g;
Fiber - 3,5g;
Proteins - 6,6g;
Salt - 0,33g.

How to use 
Ready to consume. As a snack between or with meals.

Presentation
Packaging with 140 grams.

Notices 
After opening consume within 2 days. Contains egg. may contain traces of soy, milk, sesame and lupine. Store in a cool, dry place.