Kefir Fruits Drink Powder Preparation 10g - Nat-Ali

Kefir Fruits Drink Powder Preparation 10g - Nat-Ali

Alternative to yogurt.

- Make your own yogurts.
- Without gluten.

Composition

• cane sugar * 1, kefir drink * (cane sugar *, lyophilized yeast for kefir: Lactobacillus, Lactococcus, Leuconostoc, Saccharomyces, Acetobacter). *from organic farming FR-BIO-01 EU/non-EU agriculture. 1 Fair Trade Ingredient. 75% of ingredients of agricultural origin are from fair trade origin (sugar: Paraguay)

Nutrition Statement
per 100gr prepared*:

Energy: 416kJ / 99 kcal
Lipids: 0,2g
of which saturated: <0,1g
Carbohydrates: 22,5g
of which sugars: 22,1g
Proteins: 0,25g
Salt: <0,01g
*kefir drink with water

How to use
Always use very clean utensils. Put the powder in a bottle that can be sealed tightly. Add 1 or 2 slices of lemon, 1 to 2 nuts (fig, apricot, etc.) and 2 to 3 tablespoons of sugar, according to taste. Add 1L of water at room temperature and close tightly. Allow to ferment for 48 hours at room temperature (20 - 25ºC). When the dried fruit is on the surface, the kefir is ready. Filter the contents with a colander and remove the fruit. Serve fresh.

Presentation
Packaging with 10 grams.

Notices 
Store at room temperature in a dry place. However, conservation in the refrigerator guarantees a better efficiency of the ferments.A small white deposit may form at the bottom of the bottle, which is normal.