Yeast for Bread and Cakes 11g - Vitam

Vitamin Yeast for Bread and Cakes 11g

Dry yeast for bread and cakes - 11g of dry yeast corresponds to 42g of fresh yeast - ideal for pizza dough, bread or cakes. Without gluten.

Revenue:
- Pizza or Bread Dough: 500g of wheat flour, 1 packet of dry yeast Vitam, 2 tablespoons of oil, about 1 / 4L water, 1 pinch of salt.

- Sweet dough for fruit cakes, stuffed cakes, etc .: 500g of wheat flour, 1 packet of dry yeast Vitam, 100g of sugar, 1 / 8L of milk, 1 egg, 100g of margarine, 1 pinch of salt.

Preparation:

Mix all the dry ingredients, add the margarine and then the egg. Then, gradually add the liquids until an elastic mass is formed, which easily detaches from the fingers. Leave the covered dough to rise for at least 20 minutes in a warm place, until it increases in volume.
Roll out the dough, fill or shape, let it rise for another 10 minutes and bake.