UVA-URSINA Bag 50gr
Arctostaphylos uva-ursi Sprengel
It contains abundant gallanic tannins that give hydrolysis glucose, gallic acid and ellagic acid.
How to use:
- Infusion: Measure 1 teaspoon of the plant per cup. Add boiling water, let stand 5-10 minutes and filter.
- Decoction (root, stems): Put the plant in boiling water, boil for 2-5 minutes, let it stand for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup.
Content: 50 g of
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