UVA-URSINA Bag 50gr - Celeiro da Saúde Lda


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Arctostaphylos uva-ursi Sprengel

It contains abundant gallanic tannins that give hydrolysis glucose, gallic acid and ellagic acid.



How to use:



- Infusion: Measure 1 teaspoon of the plant per cup. Add boiling water, let stand 5-10 minutes and filter.



- Decoction (root, stems): Put the plant in boiling water, boil for 2-5 minutes, let it stand for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup.



Content: 50 g of

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