Nigari - Magnesium Chloride
Sea Water- Magnesium Chloride 97,47% * Origin: Japan
Nutritional Declaration - Average Values
|By 100g||% DR * per 100g|
|Energy (kJ / kcal)||0/0||16|
|of which Saturated (g)||0||0|
|of which Sugars (g)||0||0|
|Salt (g)||1,51 to 3,78||25 to 63|
|* Reference intake for an average adult (8400 kJ / 2000 kcal)|
INSTRUCTIONS FOR USE
As a coagulant for tofu. In the proportion of 1 teaspoon to 1 liter of soy drink.
1.Produces the mineral balance, prevents osteoarthritis and descaling, gives more energy to the organs in their functions, in the kidneys helps to eliminate uric acid. 2. Regulates neuromuscular activity and participates in the transmission of nerve impulses. 3. It is a great psychophysical energizer and balances the mechanism of muscle contraction and relaxation, preventing fatigue or muscle fatigue, preventing cramps and strengthening the muscles, which is excellent for any athlete. 4. It is necessary for the proper functioning of the heart, as it plays an important role in the process of various biological processes. 5. Improve nutrition and energy production, fight depression, dizziness, and are a powerful anti-stress agent. 6. It plays a key role in regulating body temperature. 7. Beneficial to avoid high cholesterol. 8. It is an excellent intestinal regulator. 9. Plays an important role in bone formation. 10. Also in the metabolism of carbohydrates and proteins. 11. It is useful in neuromuscular irritability problems, such as tetanus, epilepsy, etc. 12. Helps to eliminate lipids (fats) in the blood and prevents arteriosclerosis is a blood purifier and vitalizes the brain, preserves youth until old age.
13. After 40 years of age, the human body begins to absorb less and less magnesium in the diet, causing aging and disease. Therefore, magnesium chloride should be used as a preventive. 14. Cancer prevention. 15. Prevents arteriosclerosis. 16. It is an excellent laxative. 17. Moderates digestive disorders. HOW TO DO AND USE:
Method of preparation of the solution: place 1 packet of 100 gr. From Nigari in a 5 liter bottle of mineral water. This is the cheapest way to take magnesium and one of the best assimilated by the body. It has the drawback, for some people, of having a salty taste.
Take from Monday to Friday and rest on Saturday and Sunday. Start again on the following Monday. DOSAGE:
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