Rested Barley Grains 500g - Celnat
Celnat's Rested Barley Grains 500g
Barley is a sweet and refreshing cereal, it can be used in soups and stews.
This cereal has been cultivated by man since prehistoric times, both in Mediterranean climates and in northern Europe. Pythagoras, the famous Greek mathematician and philosopher, advised its consumption!
It has always been considered a "refreshing" cereal, unlike wheat or rye, the barley grain is supplied with a non-edible cellulosic wrapper, which is why it sells a barley jar, that is, free of the wrapper by slight abrasion .
It has always been considered a "refreshing" cereal, unlike wheat or rye, the barley grain is supplied with a non-edible cellulosic wrapper, which is why it sells a barley jar, that is, free of the wrapper by slight abrasion .
Usage Suggestions:
For garnishing soups and stews.
Preparation:
1 cup of barley grains per person. Soak the barley grains overnight in abundant water. Pour out the water and cook the barley 45 minutes after boiling, with 3 times its volume in water. Season with salt at the end of cooking.
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