Wheat Gluten 500g - Celnat - Crisdietética

Wheat Gluten 500g - Celnat

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Celnat Wheat Gluten 500g

Wheat gluten is essentially made up of proteins, increasing the protein value of your recipes. Ideal as an integral part of vegetarian diets.
Wheat gluten is a component of seitan or Minchin. "Seitan" means "protein" in Japanese. It is a paste obtained after mixing gluten and water, tamari or olive oil is also added, depending on the recipes.
Usage Suggestions:
You can add gluten to bread recipes, including those with gluten-free flour.

Preparation:
To make gluten bread, replace 15% of the recommended amount of flour with wheat gluten.

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