Wheat Gluten 500g - Celnat
Celnat Wheat Gluten 500g
Wheat gluten is essentially made up of proteins, increasing the protein value of your recipes. Ideal as an integral part of vegetarian diets.
Wheat gluten is a component of seitan or Minchin. "Seitan" means "protein" in Japanese. It is a paste obtained after mixing gluten and water, tamari or olive oil is also added, depending on the recipes.
Usage Suggestions:
You can add gluten to bread recipes, including those with gluten-free flour.
Preparation:
To make gluten bread, replace 15% of the recommended amount of flour with wheat gluten.
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