Toasted Oat Flakes Without Gluten 225 g - Bauck Hof

Toasted Oat Flakes Without Gluten 225 g - Bauck Hof

Ideal for breakfast.

- Without gluten. 
- Vegan. 
- Vegetarian. 
- No added sugar. 

Composition

• Gluten-free whole oat flakes* *from certified organic farming. Agriculture

Nutritional Statement 

By 100 g: 
Energy 1659 kJ / 393 kcal
Lipids 6,4g
of which 1,1g saturated
Carbohydrates 63g
of which sugars 1,5g
Fiber 8,1g
Proteins 16g
Salt <0,01g

How to use

These crispy toasted gluten free oat flakes can be eaten
as a snack, for breakfast or to make muesli.
Recipe suggestions:
Krossies: Melt 150g of chocolate in a bain-marie. Add 50g of flakes
of crispy toasted oats. On a tray lined with tracing paper, place
small spoonfuls and refrigerate to solidify.
Pie base:
Melt 300g of chocolate in a bain-marie. Add 225g of oat flakes
crispy toast. Line the bottom of a pie tin and place in the fridge
to solidify.

Presentation
Packaging with 225 grams. 

Notices 
May contain traces of nuts and sesame seeds.