Chickpea Flour 500g - Celnat
Celnat Chickpeas Flour 500g
Originating in the Middle East and eaten there for thousands of years, chickpeas were grown in the 12th century BC with cereals, peas and lentils.
It quickly established itself in India, where it became the main vegetable and staple of Indian food.
Chickpea flour is a traditional ingredient in Mediterranean recipes.