
Dark Chocolate Nuggets 50% Organic Cocoa 100g - Kaoka
Dark Chocolate Nuggets 50% Organic Cocoa 100g from Kaoka
Organic and fair trade dark chocolate nuggets.
Bio and Fair Trade Chocolate made by master chocolate makers of exceptional quality and flavor
Cocoa: 50% minimum
Kaoka is currently a reference brand in the manufacture of Fair Trade organic chocolates.
The chocolate masters of this French brand have been using ingredients from fair trade and organic origin for more than 20 years to obtain quality chocolates and exceptional flavor. Try it!
Ideal for making cookies, cakes, muffins, brioche, muesli.
Kaoka is currently a reference brand in the manufacture of Fair Trade organic chocolates.
The chocolate masters of this French brand have been using ingredients from fair trade and organic origin for more than 20 years to obtain quality chocolates and exceptional flavor. Try it!
Ideal for making cookies, cakes, muffins, brioche, muesli.
Ingredients:
brown cane sugar *, cocoa paste * from the Dominican Republic, cocoa butter *, vanilla extract *. * from organic farming, cacua, sugar, vanilla: fair trade controlled by the Fair fo Life framework: 100% of the ingredients of agricultural origin come from Biopartenaire channels. (More information at www.biopartenaire.com). Non-EU agriculture.
Usage Suggestions:
Recipe suggestion - cookies with dark chocolate chips
Preparation: 15 minutes, Cooking: 15 minutes,
In a bowl, stir 100g of softened butter with 80g of brown sugar. Add 1 egg and stir. Add 180g of flour with 2 coffee spoons of yeast and a pinch of salt. Mix well. Incorporate 100g of Kaoka dark chocolate chips. Place small balls of dough in a tray covered with parchment paper. Place in a heated oven at 180ºC for 15 minutes. Let it cool and enjoy!
Preparation: 15 minutes, Cooking: 15 minutes,
In a bowl, stir 100g of softened butter with 80g of brown sugar. Add 1 egg and stir. Add 180g of flour with 2 coffee spoons of yeast and a pinch of salt. Mix well. Incorporate 100g of Kaoka dark chocolate chips. Place small balls of dough in a tray covered with parchment paper. Place in a heated oven at 180ºC for 15 minutes. Let it cool and enjoy!