Organic Corn Sweetcorn 370g - ClearSpring

A creamy dessert made by mixing sweet cooked rice with koji culture and allowing fermentation. The koji culture is added to cooked rice to convert rice starches into simple, natural sugars. This process naturally sweetens the flavor and improves the digestibility of the cooked beans.

It is a versatile daily alternative to desserts and cakes.

Amazake is literally translated as sweet sake (ama = sweet). It is deliciously rich, with a sweet taste and a thick, creamy consistency and is still made of only whole grains without the addition of sweeteners or dairy products and does not contain gluten.
Served from the bottle as a dessert or topping of fresh fruit or roasted nuts, used in triffles or as a sweetener when making cakes or muffins or even diluted and seasoned with cinnamon, ginger or lemon scent to make a delicious hot or cold drink.

Ingredients:

Water, millet * 24%, rice * 17%, sea salt. * organic farming ingredients.