Powder Preparation for Fermenting Organic Soy Drink 12g - Nat-Ali

Powder Preparation for Fermenting Organic Soy Drink 12g - Nat-Ali

Instant drink.

-Suitable for people with lactose intolerance.
-To make your own soy-based yogurt alternatives.

Composition

• Dextrose*, Streptococcus thermophilus. *from organic agriculture FR-BIO-01 EU Agriculture.

Nutritional Statement
per serving**

Energy 231 kJ / 55 kcal
Lipids 2,5 g
of which 0,5 g saturated fatty acids
Carbohydrates 3,6 g
of which sugars 2,3 g
Proteins 4,4 g
Salt 0,13 g
** A fermented soy dessert prepared with natural soy drink (125ml)
A 6g sachet makes 4 servings.

How to use 
Use very clean utensils.
Boil the soy drink (plain or flavored) before use and allow to cool.
Carefully dissolve the yeast in 2 tablespoons of soy drink and then add the remaining soy drink. If desired, add sugar, sweets, flavorings.
Pour into yogurt cups and place in the yogurt maker on average for 8 hours (according to the yogurt maker's instructions).
Let cool in the fridge before tasting.
The fermented product keeps for 2 to 3 days. The fermented product may have a pink hue on the surface, due to the normal development of microorganisms.

Presentation
Sachet with 2 doses of 6 grams. 

Notices 
Store in a cool, dry place. Prefer to store in the fridge.