Anellini Gluten Free Ring Pasta 250g - Schar
Schar Anellini Gluten Free Ring Pasta 250g
Ring dough made with gluten-free ingredients
Mass Rings, gluten and lactose free.
To be added to the broth or as a rich addition to other soups, including vegetable soups.
No palm fat.
To be added to the broth or as a rich addition to other soups, including vegetable soups.
No palm fat.
Without egg.
Vegan.
Ingredients:
corn flour, rice flour, 20% millet millet flour, emulsifier: mono and diglycerides of fatty acids.
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