Brewer's Yeast 500g - Provided

Brewer's Yeast 500g - Provided

Food.

- Brewer's Yeast is the result of the fermentation of the complex sugars in cereals by a yeast (Sacharomyces Cerevisiae), giving rise to the appearance of important nutrients (proteins, vitamins, minerals, etc.).

Ingredients

•  Inactive brewer's yeast (Saccharomyces cerevisiae).

Nutritional Statement
Per 100g:

Energy - 1444kJ/344kcal; Lipids - 4g, of which saturated - 0,7g, Carbohydrates - 14,9g, of which sugars - 12,4g; Fiber- 22g; Proteins - 51g; Salt - 0,18g; Iron - 5mg (35,7% VRN*); Vitamin B1 (Thiamine) - 30mg (2727% VRN*); Vitamin B2 (Riboflavin) - 23mg (1642% VRN*); Vitamin B6 - 1,8mg (128% VRN*); Biotin - 250ug (500% VRN*) *VRN - Nutrient reference value.

How to use 
Take 2 to 4 dessert spoons a day, in salads, soups or simply mixed in a glass of water.

Presentation 
Packaging with 500 grams.

Notices 
Store in a cool, dry place.