Gluten-Free Self-Rising White Flour 1kg - Doves Farm

Self-raising Gluten-Free White Flour 1kg - Doves Farm

Flour and yeast.

- Mixture of naturally gluten-free ingredients, an alternative to commonly used wheat flour.
- This gluten-free preparation requires a little extra liquid compared to most conventional recipes, or follow our own gluten-free recipe suggestions for best results.
- With leavening agents.
- Vegan / Vegetarian.

Composition 

• mixture of flours (rice, potatoes, tapioca, corn, buckwheat), leavening agents (calcium monophosphate, sodium bicarbonate), thickener: xanthan gum,

Nutritional Statement
Per 100g:

Energy 1459 kJ / 344 kcal
Lipids 1,0 g
of which 0,3 g saturated
Carbohydrates 78,1 g
of which sugars 0,1 g
Fiber 1,4 g
5,5 g proteins
Salt < 0,75 g

How to use
Cakes, pies, muffins, etc.

Presentation 
Packing with 1 kilo.

Notices 
Store in a cool, dry place.