Ginger Pickle for Organic Sushi 50g - ClearSpring
Ginger Pickle for Organic Sushi 50g by ClearSpring
GINGER PICKLE FOR SUSHI.
With its fresh and spicy flavor, Clearspring sushi ginger stimulates appetite, invigorates the taste buds and aids digestion.
It can be eaten directly from the packaging, and it is so called because it is almost always served with sushi or sashimi, to clean the palate between what is savored each time and also because of its antibacterial properties.
Clearspring sushi ginger tastes superb and has been prepared from fresh and tender ginger roots, finely sliced, briefly pressed with salt and then preserved in high quality rice vinegar. Its non-sweet flavor and its color comes naturally from the red shiso herb.
Clearspring sushi ginger tastes superb and has been prepared from fresh and tender ginger roots, finely sliced, briefly pressed with salt and then preserved in high quality rice vinegar. Its non-sweet flavor and its color comes naturally from the red shiso herb.
Ingredients:
fresh ginger root (48%), water, rice vinegar (water, rice), pickled shiso leaves (perilla) (shiso leaves, umeboshi plum juice, sea salt).
Usage Suggestions:
Cut into portions and added to salads, fried rice or pasta, and sauté or used directly from the package as a perfect complement to tempura and other fried foods, fish and sushi.
Combines well with Western and Asian dishes
Combines well with Western and Asian dishes
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