Organic Amaranth Flour 500g - Celnat
Organic Amaranth Flour 500g from Celnat
Originating in Latin America, this small cereal, naturally gluten free, has a high protein content.
The name "Amaranto" comes from "Amarantos", a Greek word that means "imperishable". This plant belongs to the Aramanthacées family.
Originating in South America, it has been cultivated and consumed by the Mayan, Aztec and Inca civilizations.
Today its nutritional properties are already recognized, but amaranth was also used in the manufacture of dyes and cosmetics.
Today its nutritional properties are already recognized, but amaranth was also used in the manufacture of dyes and cosmetics.
Its flavor is slightly similar to peppermint.
Usage Suggestions:
Used in a simple way to prepare crepes, and waffles. It can be mixed with other flours, containing gluten (wheat, spelled, oats, etc.), improving the consistency of cakes and breads.
Preparation:
Used in a simple way to prepare crepes, and waffles. It can be mixed with other flours, containing gluten (wheat, spelled, oats, etc.), improving the consistency of cakes and breads.
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