Brown Lentils 500g - Celnat
Celnat Brown Lentils 500g
Organic brown lentils.
Lentils are rich in protein and fiber.
Usage Suggestions:
Brown lentils can be used in cold dishes, such as salads, or hot, as an accompaniment to cereals and vegetables. In winter, it will enrich your vegetable soups or serve as a base for croquettes and stews ...
Tip: It is recommended to combine legumes and cereals to take advantage of their complementary proteins.
Tip: It is recommended to combine legumes and cereals to take advantage of their complementary proteins.
Preparation:
Wash 1 volume of lentils and place them in 3 volumes of cold water. Heat until boiling. Cook covered for 30 minutes over low heat. Season with salt at the end of cooking. They can be added to soups, salads or croquettes.