Book The Memory of Knowledge - Próvida

Book The Memory of Knowledge - Próvida

Literary genre: 

- Gastronomy. 
- Cookbook. 

It is a delicious and beautifully illustrated book of selected recipes, the result of Eugénia Varatojo's experience in the kitchen with her family, with friends or teaching Macrobiotic Cooking. Soups, Main Dishes, Desserts and Condiments are the chapters of this book where it is shown in an attractive, simple and light language, how to prepare each recipe in an informal, peaceful way and with a creative spirit.

Author Nelson Avelar and Eugénia Varatojo.