Teff Flakes Gluten Free 300g - Govinda

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Teff Flakes Gluten Free 300g - Govinda

Breakfast cereals.

- High fiber content.
- Without gluten.

Composition 

  • 100% organically grown teff.

Nutritional Statement 
Per 100gr:

Power 1398kJ / 338kcal
Lipids 2g
of which 0,7g saturated
65g Carbohydrates
of which sugars 3,4g
Fiber 7,9g
Proteins 12g
Salt <0,1g
Calcium 160mg 
Magnesium 185mg

How to use
Recipe suggestion:
Teff pastries:
- Ingredients: 1 medium carrot, 1 medium onion, 20g margarine, 100g of teff flakes, 1 to 2 eggs (or 150ml of water), brewer's yeast, 70g of broken almonds, 4 tablespoons of whole breadcrumbs, coconut fat.

- Preparation: Peel the carrot and onion, cut them into small pieces, and then fry them in a frying pan with margarine. Add the teff flakes, eggs (or water), the brewer's yeast and about 50g of previously roasted almonds. Mix and knead all the ingredients, and form small flat pastries. Cover the pastries with breadcrumbs and the remaining almonds, and fry them in coconut fat.

Presentation 
Packaging with 300 grams. 

Notices 
Keep cool and dry place. 


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