Preparation gluten-free bifidus biological powder 12g - Nat-Ali

Preparation of Nat-Ali gluten-free bifidus organic powder 12g is made on the basis of lyophilized yeasts for desserts fermented with bifidus

Lean powder MILK *, Bifidobacterium lactis, Streptocaccus thermophilus, lactobacillus delbrueckii subsp. Bulgaricus.
* certified organic farming. EU agriculture.

Use clean utensils and UHT (animal) milk (in case of fresh milk, pre-boil and allow to cool before using).
Carefully dissolve the yeast in 2 tablespoons of milk and then add the rest of the milk (1 serving for ½ L).
According to your recipe, add sugar, candy, flavorings, etc. Pour into glasses and place in the yogurt maker for 8 to 10 hours (according to yogurt maker instructions).
Allow to cool in the refrigerator a few hours before consuming.
These fermented desserts are kept in the refrigerator for 7 days.
The desserts obtained can be used up to 5 times (in good hygiene conditions) to make new desserts. As the Bifidobacterium lactis strain does not replicate again, you will get classic fermented desserts.

Keep away from heat and light. For better efficiency, you can keep yeast in the refrigerator.