Prepared Organic Wholemeal Oat Bread Without Gluten 500g - Bauck Hof

Prepared Organic Wholemeal Oat Bread Without Gluten 500g - Bauck Hof

Bread.

- Prepared whole oat bread, with whole oat flakes.
- Vegan / Vegetarian.

Composition

• gluten-free whole oat flakes** (70%), brown rice flour** 22%, buckwheat sourdough powder* (buckwheat flour*), sea salt, thickener: guar gum*. *from certified organic farming. **from biodynamic agriculture (demeter).

Nutritional Statement
Per 100g:

Power 1507kJ / 357kcal
Lipids 5,3g
of which 1g saturated
Carbohydrates 61g
of which sugars 1,1g
Fiber 8,3g
Proteins 12g
Salt 1,9g

How to use

Preparation method for an oat bread weighing approximately 850g:
Water and yeast
1. Mix the contents of the package with a packet of dry yeast and 500ml of warm water. If you want, you can use fresh yeast. In this case, dissolve half a cube of fresh yeast in warm water before adding to the mixture.
2. Stir with the help of a mixer with dough hooks for at least 5 minutes or until you obtain a homogeneous dough and then place it in a greased pan (loaf pan measuring approximately 25 cm).
3. Distribute the dough evenly in the pan and brush the top with plenty of water and then with oil.
4. Cover with foil and let rise for 20 minutes in a warm place.
5. Bake the bread in a preheated oven at 200 ° C for 60 minutes.
Tip: To obtain a loaf of bread with a more beautiful topping, place a tray of boiling water on the bottom shelf of the oven while the bread is baking.
6. After baking, immediately remove the bread from the pan and let it cool on a wire rack before cutting it.

Presentation
Packaging with 500 grams.

Notices
Store in a cool, dry place.