Organic Chocolate Cake Preparation 425g - Bauck Hof

Organic Chocolate Cake Preparation 425g - Bauck Hof

Biscuits, Cakes and Cookies.

- Prepared for an English cake pan or for a round pan with a hole in the middle.
- Vegan / Vegetarian.

Composition

• type 550 wheat flour** 46%, cane sugar**, dark chocolate chips* 15% (cane sugar*, cocoa paste*, cocoa butter*, emulsifier: sunflower lecithin*), corn starch *, baking powder (raising agent: sodium hydrogen carbonate, acidifier: potassium monotartrate, corn starch*), cocoa powder* 2,5%, barley malt flour**, cinnamon*, sea salt. * Ingredients from organic farming (DE-BIO-007 Agriculture EU / non-EU). **ingredients from biodynamic agriculture.

Nutritional Statement
Per 100g:

Power 1609kJ / 380kcal
Lipids 4,7g
of which 2,6g saturated
Carbohydrates 76g
of which sugars 36g
Fiber 3,5g
Proteins 6,4g
Salt 0,90g

How to use
Preparation with milk and egg: 3 eggs, 110g of butter and 130ml of milk.

1 - Preheat the oven (upper and lower heaters) to 175ºC. Do not use air circulation (in the case of a convection oven).
2 - Place the contents of the package in a bowl.
3 - Add 3 eggs, 110g of soft butter and 130ml of milk.
4 - Beat with an electric mixer until the mixture is homogeneous.
5 - Distribute the dough in a greased pan - English cake pan (26cm) or a round pan with a hole in the middle (26cm in diameter).
6 - Smooth the surface and bake in the oven for about 65 minutes.
7 - Allow the cake to cool for about 15 minutes before removing it from the pan.

Notes: You can use margarine instead of butter. You can use soy drink instead of cow's milk.

Presentation
Packaging with 425 grams.

Notices
Store in a cool, dry place.