Gluten-Free Bio Cake Preparation 400g - Bauck Hof

Gluten-Free Bio Cake Preparation 400g - Bauck Hof

Biscuits, Cakes and Cookies.

- To prepare a tray cake or 2 round cakes.
- Vegan / Vegetarian.

Composition

• beet sugar* 47%, rice flour*, corn starch*, tapioca starch*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, corn starch*), vanilla*, sea salt. *from organic farming.

Nutritional Statement
Per 100g:

Power 1583kJ / 373kcal
Lipids 0,3g
of which 0,1g saturated
Carbohydrates 89g
of which sugars 47g
Fiber 0,8g
Proteins 2,1g
Salt 0,78g

mode of use
Marble cake: First, put only 1/3 of the dough in the pan. Dissolve 1 tablespoon of cocoa in 3 tablespoons of water and mix with another third of the dough. Pour this mixture into the pan. Place the remaining third of the dough in the pan.

Presentation
Packaging with 400 grams.

Notices
Store in a cool, dry place.